Mushroom Potato Rendang

INGREDIENT 400 g potato rendang 300 g oyster mushrooms, shredded 500 ml coconut water 1 1/2 tbsp Royco chicken stock 500 ml thick coconut milk 200 g grated coconut, toasted 5 tbsp cooking oil 100 g r…

TERIYAKI CHICKEN

Along with the rise of Japanese food which is getting more and more on the streets and restaurants, it seems that many people are competing to serve Teriyaki Chicken with a taste that fits on the t…

GIANDUJA DESSERT BOX

INGREDIENT Gianduja Mousse 65 gr Ariba 72 100 gr Ariba White 75 gr Gran Hazelnut 100 gr Liquid Milk (room temperature) 250 gr Monalisa, Beat until fluffy Chocolate Biscuit Crumble 130 gr Chocolate …

CROISSANT

INGREDIENT 1000 gr Master Gioia Special 200 gr Medium Protein Flour 50 gr Bonigrasa CH MF 3 gr Bread Improver Orico Utility 300 20 gr Instant Success 50 gr sugar 50 gr Master Gioia Special 50 gr Wh…

CHOCOLATE LAVA CAKE

INGREDIENT 500 gr AB Mauri Chocolate Lava Mix 130 g Eggs 70 gr Dawn Evaporated Filled Milk 80 gr Mineral Water 120 gr Master Gioia Special, liquid 200 gr Vegetable Oil 2 gr Instant Coffee Powder IN…