CHOCOLATE LAVA CAKE

 

INGREDIENT

• 500 gr AB Mauri Chocolate Lava Mix

• 130 g Eggs

• 70 gr Dawn Evaporated Filled Milk

• 80 gr Mineral Water

• 120 gr Master Gioia Special, liquid

• 200 gr Vegetable Oil

• 2 gr Instant Coffee Powder

INSTRUCTIONS

• Preheat the Oven Deck to 200'c.

• Prepare Dariole Molds with melted Gioia coating then Semolina in each part of the mold, set aside.

• Stir all ingredients except the eggs until slightly fluffy for 5 minutes on high speed, then add the eggs and mix until smooth.

• Bake at 200'c for about 5-7 minutes until cooked.